![]() Dinner starts with warm crusty bread and complimentary crudite. Prices are geared for the well-heeled with starters priced from $11-$17, mains $23-$48 and a la carte sides are about $8. If you’re not into fish, there’s also plenty of steak available including an 18-oz rib eye and rack of lamb. Aquatic offerings include an extensive raw bar and a half-dozen types of fish including halibut, trout, sea bass and red snapper. The vast dining room is accented with dark woods and white tablecloths while a floor-to-ceiling glass wine tower holds court in the foyer. The swanky cruise ship vibe extends throughout the space with a front cocktail lounge outfitted with high-top tables and live music. ![]() There’s a nautical theme throughout with porthole-shaped windows, wavy blue-lit walls and mollusk-shaped light fixtures. The Miami restaurant is being touted as a “modern American supper club” and it definitely mixes contemporary sensibilities with nostalgia for the grand old days of fancy dinners with live entertainment and formal service. The Ohio-based company already operates 11 restaurants around the country and plans to open five Ocean Prime outlets this year. The goods: Restaurateur Cameron Mitchell sails his famed Ocean Prime to our beachy shores with this latest opening in Aventura Mall. Chilean seabass with glazed carrots in a champagne truffle sauce." loading="lazy" />Ĭhilean seabass with glazed carrots in a champagne truffle sauce.
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